In the 1940s, the blue plate special was all the rave. A solid option meal for a low price. And as much of the country began to move around due to advancements in transportation, pop up diners serving up the blue plate special became a sort of backbone of the classic American diner – get great food at a great cost – no hooks and no gimmicks.
We’re here to democratize tech in the restaurant industry, and be the new back bone which supports and builds people and restaurants up – just like the blue plate special back in the day.